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Cheesy Baked Potato Soup {Gluten-Free}
Ingredients
  • ½ cup butter (1 stick), divided
  • 2 Tbsp. minced garlic (about 3 cloves)
  • 2 tsp. dried parsley
  • 6 cups gluten-free chicken broth (recommend Pacific)
  • 9 cups cubed potatoes (~½" cubes), preferably butter gold or Yukon gold (peeled or unpeeled)
  • ¼ cup cornstarch
  • 5 cups cubed cheddar cheese (sharp cheddar is preferred)
  • 3 cups milk
  • ¾ cup sour cream
  • 2 Tbsp. garlic salt
  • 1 tsp. pepper
  • 2 lbs. bacon
  • Additional shredded cheese for topping, if desired
  • Sliced green onions for topping, if desired
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