Easy No-Bake Fruit Pies

eatplant-based.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

2.5 cups berries or sliced fruit such as peaches

¾ cups water

⅓ cup raw sugar cane

2 tablespoons cornstarch

1 pie crust homemade linked or store-bought graham cracker crust

Directions at eatplant-based.com

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