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Ingredients
  • 1.2 lb boneless rib eye
  • 2 tbsp vegetable oil , divided
  • 1 large onion, sliced
  • 10 oz mushrooms , sliced (not too thin)
  • 3 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth , salt reduced
  • 1 tbsp Dijon mustard
  • ⅔ cup sour cream
  • Salt and pepper
  • subheading: SERVING:
  • 250 to 300 g / 8 to 10 oz pasta or egg noodles of choice
  • Chopped chives , for garnish (optional)
Note: Ingredients may have been altered from the original.
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