LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Duck Legs with Orange Sauce and Wild Rice
Ingredients
  • subheading: For the Duck Legs:
  • 4 duck legs
  • 2 tablespoons olive oil
  • Kosher Salt
  • subheading: For the Orange Sauce:
  • 1½ cups White Wine Vinegar
  • 1½ cups orange juice (about 4 oranges)
  • 2 tablespoons orange zest
  • 1 clove garlic, grated
  • 3 tablespoons honey
  • ¼ teaspoon sea salt
  • Pinch of red pepper flakes
  • 3 tablespoons butter
  • 2 tablespoons Grand Mariner or other orange flavored liquor
  • Orange wedges for garnish
  • Fresh microgreens or mint for garnish
  • subheading: For the Wild Rice:
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 clove garlic grated or finely chopped
  • ½ teaspoon kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer