https://www.copymethat.com/r/JqHqF4foU/twice-cooked-pork/
136764986
hEMxovN
JqHqF4foU
2024-05-03 09:26:01
Twice-Cooked Pork
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Ingredients
- 2 pounds pork belly (fresh unsmoked bacon), in one piece
- 12 scallions, trimmed
- 6 slices fresh ginger ¼ inch thick
- 1 tablespoon salt
- 3 tablespoons peanut oil
- 2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- 1½ tablespoons chili paste with soybeans (sold in Chinese groceries)
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon soy sauce (preferably thin)
- 2 teaspoons sugar
- 1 teaspoon Sichuan peppercorns (sold in Chinese groceries), ground in a mortar
- 1 tablespoon cilantro leaves
Steps
Directions at cooking.nytimes.com
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