https://www.copymethat.com/r/vWhx4bzgi/whole-pressure-cooker-bundt-pan-chicken-/
5847978
JppAMdY
vWhx4bzgi
2024-04-23 08:24:36
Whole Pressure Cooker Bundt Pan Chicken [Instant Pot Pressure Cooker]
loading...
X
There are 2 secrets to my Whole Pressure Cooker Chicken:
1. A Bundt Pan
2. Compound Butter
The Bundt Pan allows the chicken to keep its shape, and it also allows you to capture the juices rather than them running into your cooking liquid at the bottom of your pressure cooker. Capturing the juices makes for a KILLER gravy.
The Compound Butter allows the chicken to stay incredibly moist and gives it so much flavor - compound butters are full of seasonings of your choice. Today, I will be demonstrating with my Citrus Herb Butter - it is my FAVORITE. But, you could really add anything you want to softened butter, mix it up, and call it compound - compound will flavor! More compound butter recipes to come!
Another great thing about the Compound Butter is it will be captured in the juices that are captured in the Bundt Pan - did I mention how capturing those juices make for a KILLER gravy? Oh yes, Lord.
1. A Bundt Pan
2. Compound Butter
The Bundt Pan allows the chicken to keep its shape, and it also allows you to capture the juices rather than them running into your cooking liquid at the bottom of your pressure cooker. Capturing the juices makes for a KILLER gravy.
The Compound Butter allows the chicken to stay incredibly moist and gives it so much flavor - compound butters are full of seasonings of your choice. Today, I will be demonstrating with my Citrus Herb Butter - it is my FAVORITE. But, you could really add anything you want to softened butter, mix it up, and call it compound - compound will flavor! More compound butter recipes to come!
Another great thing about the Compound Butter is it will be captured in the juices that are captured in the Bundt Pan - did I mention how capturing those juices make for a KILLER gravy? Oh yes, Lord.
Ingredients
- subheading: Whole Chicken Ingredients:
- Whole Roaster Chicken, thawed, up to 6 pounds (any bigger won’t fit in the 6 quart Instant Pot)
- 3 to 4 T Compound Butter, I used Citrus Herb Butter*
- ¼ t salt
- ¼ t pepper
- note: because I used this butter, I also stuffed the chicken with the lemon and lime zested for this butter and some fresh thyme - go check out the Citrus Herb Butter!
- subheading: Pressure Cooker liquid:
- 1 ½ cups water
- subheading: Gravy ingredients:
- Reserved juices from chicken
- 1 T cornstarch
- 2 T juices from chicken
- subheading: Essential Tools:
- Pressure Cooker, I have the 6 qt IP-60DUO 7-in-1 Instant Pot
- 6 inch Bundt Pan, I have the Nordic Ware 6 cup Bundt Pan - Perfect for the Instant Pot!
- Aluminum Foil, small square
Steps
Directions at simplyip.blogspot.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!