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Miss Brown's Ballpark Potato Salad
Ingredients
  • 4 slices thick-cut bacon
  • One 3-pound package fingerling potatoes (or mix of baby potatoes)
  • Kosher salt and freshly ground black pepper
  • ¾ cup extra-virgin olive oil
  •  
  • ½ cup red wine vinegar
  • ¼ cup whole-grain mustard
  • 3 tablespoons refrigerated pesto
  • 1 tablespoon chopped fresh oregano
  • 2 cups baby arugula
  • ½ cup chopped red onion
  • ⅓ cup chopped fresh chives
Steps
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