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Instant Pot Carrot Ginger Soup
Ingredients
  • Extra-virgin olive oil, as needed
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • One 1-inch piece fresh ginger, peeled and minced
  •  
  • 1 pound carrots, peeled and roughly chopped
  • Kosher salt and freshly ground black pepper, as needed
  •  
  • 32 ounces stock (vegetable or chicken) or water
  •  
  • One 13-ounce can coconut milk
  • Coconut yogurt and cilantro, for serving (optional)
Steps
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