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Ingredients
  • 2 cups ( 260g) unsalted pistachios (out of shells)
  • 2 and ⅓ cups ( 275g) cake flour ( spooned & leveled)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
  • 1 and ¾ cups ( 350g) granulated sugar
  • 5 large egg whites, at room temperature
  • ½ cup ( 120g) sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1 cup (240ml) whole milk, at room temperature*
  • cream cheese frosting
  • optional: 1 tiny drop green food coloring *
  • optional: garnishes such as berries and leftover pistachios
  • Cook Mode Prevent your screen from going dark
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