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Smoked Beef Chuck Roast with Peppers and Onions
Ingredients
  • subheading: Beef:
  • 1 boneless beef chuck roast (about 3 pounds)
  • 1 tablespoon sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 3 cups low-sodium beef broth
  • subheading: Peppers and Onions:
  • 3 red bell peppers, thickly sliced
  • 3 medium onions, thickly sliced
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ cup low-sodium beef broth, plus more if needed
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