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Ingredients
  • subheading: For the Crust:
  • 1 120 g. cup oat flour
  • 24 g. cup stevia
  • 60 g. cup coconut cream
  • subheading: For the Filling:
  • 1 cup fresh lemon juice
  • Zest from 2 lemons
  • 48 g. cup stevia
  • 2 tablespoons tapioca starch
  • 3 eggs
  • subheading: Optional:
  • Powdered sugar or stevia for dusting
Note: Ingredients may have been altered from the original.
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