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Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
Ingredients
  • 2 tablespoons pure maple syrup
  • 4 teaspoons olive oil
  • 1 tablespoon snipped fresh thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound sweet potatoes, peeled and cut into 1-inch wedges
  • 1 pound Brussels sprouts, trimmed and halved
  • Nonstick cooking spray
  • 4 bone-in chicken thighs, skinned
  • 3 tablespoons snipped dried cranberries
  • 3 tablespoons chopped pecans, toasted
Steps
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