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Ingredients
  • 2 pounds chicken breasts or thighs, cut into cubes
  • 1 tablespoon garlic powder
  • black pepper and chile flakes
  • ¼ cup flour or gluten-free flour
  • 4 tablespoons extra virgin olive oil
  • 3 cups broccoli florets or chopped asparagus
  • sesame seeds, for serving
  • subheading: HONEY GARLIC SAUCE:
  • ⅓ cup tamari or soy sauce
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • 6 cloves garlic, grated
  • 3 to 4 tablespoons chili paste (gochjang) (gochujang)
  • 2 tablespoons chopped green onion
  • 1 tablespoon toasted sesame oil
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