Rachael Ray's Super Sloppy Joes Recipe by Angela

cookpad.com

Tammy Marie Soety

1 ¼ lb ground sirloin

¼ cup brown sugar

2 tsp steak seasoning (may want to increase to 1 Tablespoon and I used Montreal Seasoning)

1 each onion (chopped)

1 each red bell pepper (chopped)

1 tbsp red wine vinegar

1 tbsp worcestershire sauce

2 cup tomato sauce

2 tbsp tomato paste

4 each crusty rolls, split, toasted and lightly buttered (I used hamburger buns)

1 tbsp extra virgin olive oil

1 Garnish: sliced ripe tomatoes, pickles and whatever you like

Directions at cookpad.com

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