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Italian Sub Broccoli Salad
Ingredients
  • ½ small red onion, sliced thin
  • 1 pound broccoli florets, chopped into small bite-sized pieces (8 cups)
  • 1 cup cherry tomatoes, quartered
  • 15- ounce can chickpeas, drained and rinsed
  • 3 ounces fresh mozzarella, diced or torn
  • 3 ounces reduced-fat provolone, diced
  • 3 ounces genoa salami, diced
  • 3 ounces lean deli ham, diced
  • 3 ounces deli turkey, diced
  • ½ cup sliced pepperoncini, plus 2 tablespoons of brine
  • ¼ cup extra virgin olive oil, plus 2 teaspoons
  • ¼ cup red wine vinegar*
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
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