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Avocado, Tomato, and Cucumber Salad
Ingredients
  • ⅓ cup balsamic vinegar
  • ⅓ cup extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 avocados, peeled and sliced
  • 14 ounces cherry tomatoes (mix orange, red & yellow if available), halved
  • 2 cucumbers, sliced
  • 2 medium red onions, sliced
  • 4 cups arugula
Steps
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