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Rhubarb Meringue Dessert
Ingredients
  • ½ cup butter or margarine, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 3 eggs, separated
  • 1 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • ¼ teaspoon salt
  • ½ cup half-and-half
  • 2 ½ cups cut-up rhubarb
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • ¼ cup flaked coconut
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