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Ingredients
  • subheading: Scones:
  • 3 cups almond flour
  • ⅓ cup Swerve Sweetener
  • 1 tbsp baking powder
  • 1 tsp vanilla powder (ground vanilla beans) OR seeds scraped out of 1 vanilla bean OR 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 large eggs
  • ¼ cup melted butter
  • 2 tbsp heavy cream
  • ½ tsp vanilla extract
  • subheading: Glaze:
  • ½ cup powdered Swerve
  • ½ tsp vanilla powder OR seeds of ½ a vanilla bean OR ½ tsp vanilla extract
  • ¼ cup heavy cream
  • 1 ½ tbsp water
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