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Ingredients
  • 1 egg
  • 4 tablespoons plus 1 teaspoon cornstarch
  • 1 teaspoon garlic paste or freshly grated garlic
  • 1 teaspoon black pepper
  • Fine sea salt
  • 1½ pounds boneless, skinless chicken breast, cut into ¾-inch cubes
  • ⅓ cup vegetable oil
  • 3 whole dried dundicut chiles or bird’s-eye chiles
  • ½ cup ketchup
  • ¼ cup chile-garlic sauce
  • 2 tablespoons light soy sauce (or regular soy sauce)
  • 1 cup chicken stock (optional)
  • 1 bell pepper, halved, seeded and cut into ¾-inch pieces
  • 3 spring onions or 1 medium scallion, trimmed and thinly sliced
  • Cooked white rice or fried rice, for serving
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