Roasted Pork Rack with Smashed Potatoes and Cider Gravy

taste.com.au

SuchAsh

800g baby red delight potatoes

2 tablespoons olive oil

2 teaspoons sea salt flakes

½ teaspoon fennel seeds, crushed

1kg (4 cutlet) pork loin rack, rind scored

1 cup sparkling apple cider

165g packet liquid roast chicken with herbs gravy

200g green beans, steamed, to serve

Directions at taste.com.au

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