LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup lentils (see note)
  • 1 medium sweet onion
  • 2 large carrots
  • 2 sticks of celery
  • 4 cups veggie broth plus extra for sautéing
  • 2 to 4 tablespoons tomato sauce
  • 3 garlic cloves
  • 3 bay leaves
  • Himalayan pink salt , ground black pepper & dried oregano to taste
  • subheading: Traditional toppings to drizzle on top:
  • vinegar
  • lemon juice
  • note: I prefer a drizzle of hot sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer