Tomato, Chilli and Mackerel Pizza

taste.com.au

Philip Langley

60ml (¼ cup) extra virgin olive oil

3 large red onions, halved, thinly sliced

1⁄4 cup fresh oregano leaves, chopped

2 garlic cloves, crushed

2 fresh pizza bases

100g (1 cup) coarsely grated mozzarella

250g mixed grape tomatoes, halved

2 x 115g cans King Oscar Mackerel Fillets in Olive Oil, drained, flaked

100g pitted kalamata olives

1 to 2 long fresh red chillies, thinly sliced

Baby rocket leaves, to serve

Lemon wedges, to serve

Directions at taste.com.au

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