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Mouthwatering Deviled Egg Potato Salad
Ingredients
  • 10 eggs
  • 2 lbs russet potatoes, peeled and cubed
  • 3 stalks celery, diced
  • ½ red onion, finely diced
  • ⅓ cup green onions, diced
  • subheading: For the Dressing:
  • 1 ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon stone-ground mustard
  • ½ cup sweet pickle relish
  • Salt and pepper to taste
Steps
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