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Raw Carrot Cake with Cashew Cream Cheese Frosting
Ingredients
  • subheading: Cashew frosting:
  • 2 cups cashews, preferably soaked for a couple hours
  • 1 to 2 tablespoon lemon juice
  • 2 tablespoons liquid coconut oil
  • ⅓ cup maple syrup
  • Water, as needed
  • subheading: Cake:
  • 2 large carrots, peeled
  • 1 ½ cups oat flour or buckwheat flour
  • 1 cup dates
  • 1 cup dried pineapple (or more dates)
  • ½ cup dried coconut
  • ½ teaspoon cinnamon
Steps
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