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My Big Fat Greek Burgers
Ingredients
  • subheading: For the yogurt sauce:
  • ½ cup nonfat Greek style yogurt
  • 2 teaspoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh dill leaves
  • ⅛ teaspoon salt
  • Pinch freshly ground black pepper
  • subheading: For the burgers:
  • 2 teaspoons olive oil
  • ½ small onion, chopped
  • 2 cups lightly packed baby spinach leaves, coarsely chopped
  • ¼ cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill, or 1 teaspoon dried
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ pounds lean ground turkey breast
  • ¼ teaspoon salt
  • 4 whole-wheat burger buns
  • ¼ English cucumber, thinly sliced
  • 4 small leaves romaine lettuce, hard ribs removed
Steps
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