Tofu Noodle Broth

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

350g firm tofu (or other alternative such as tempeh or seitan)

1.2 litres vegetable stock

1 clove garlic, chopped

1 red chilli, chopped (de-seeded for less heat)

1 large carrot, julienned

½ red pepper, julienned

1 small head of Swiss chard or bok choi or other greens

3 tbsp dry sherry (check for a vegan kind)

3 tbsp dark soy sauce

1 tsp miso paste

75g fine wholewheat noodles (egg free)

Directions at veganuary.com

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