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Smashed Brussels Sprouts with Lemon Tahini Sauce
Ingredients
  • 2 pounds Brussels sprouts
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon cumin
  • Salt and pepper (to taste)
  • Sesame seeds (for sprinkling )
  • subheading: Lemon Tahini Dressing:
  • ½ cup tahini
  • ⅓ cup basil loosely packed
  • ¼ cup lemon juice
  • ¼ cup water
  • 2 cloves garlic
  • 1 Tablespoon extra virgin olive oil
  • Salt and pepper to taste
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