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Chicken Parmesan Gnocchi Skillet
Ingredients
  • 3 tbsp olive oil divided
  • 3 boneless skinless chicken breasts about 1 ⅓ lbs, cubed
  • 1 tbsp unsalted butter
  • 1 16-oz package gnocchi
  • 1 ½ cups reduced-sodium chicken broth
  • 12 oz marinara sauce your preferred
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for serving
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