https://www.copymethat.com/r/J1IpeD836/crispy-baked-fish-with-tartar-sauce/
136081688
CPpsbx4
J1IpeD836
2024-04-30 00:15:01
Crispy Baked Fish with Tartar Sauce
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Ingredients
- 1 cup mayonnaise
- 5 tablespoons capers, drained and coarsely chopped
- ¼ cup finely chopped pickles (such as cornichons or half sour)
- 2 tablespoons finely chopped tarragon, dill or parsley
- 1 teaspoon Worcestershire or soy sauce
- 1 small garlic clove
- 1 large lemon
- Salt and black pepper
- ½ cup panko bread crumbs
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 4 (6-ounce) thick white fish fillets, such as halibut or cod (skin on or off)
Steps
Directions at cooking.nytimes.com
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