General Tso's Tofu

kingscrown

I love to eat good and healthy food; therefore, I cook.

subheading: For tofu:

400 g extra firm tofu, pressed for 30 min

1 T olive oil

4 T all purpose flour

subheading: For sauce:

1 T rice vinegar

3 T soy sauce

2 T hoisin sauce

3 T sweet chili sauce

¼ tsp ground ginger

½ tsp red chili flakes

1 T flour

subheading: For the stir fry:

¼ red onion

3 garlic cloves

¼ red bell pepper

After pressing your tofu, tear into bite sized pieces. Toss with olive oil, and then flour. Transfer to a parchment lined baking sheet, and air fry for 14 minutes at 450F. Alternatively, bake for 25 minutes at 400F.

Meanwhile, prepare your sauce by combining all ingredients in a jar or container.

Heat pan over medium heat with a small amout of olive oil. Add the garlic, onion and pepper and saute for 3 to 5 minutes until fragrant. Pour in the sauce and simmer over low for a few minutes until thickened. Add the tofu to pan and stir until covered in sauce. Serve over rice.

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