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Roasted Mashed Acorn Squash with Maple Walnuts
Ingredients
  • subheading: MAPLE ROSEMARY WALNUTS:
  • 1 tablespoon olive oil
  • ¾ cup walnuts
  • 1 tablespoon butter
  • 1 ½ tablespoons maple syrup
  • 1 sprig fresh rosemary
  • ¼ teaspoon kosher salt
  • subheading: ROASTED ACORN SQUASH MASH:
  • 2 medium acorn squash, halved
  • 1 head of garlic, cut off at top to open cloves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ⅓ cup half and half or heavy cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 2 teaspoons apple cider vinegar
  • ½ tablespoon chopped fresh rosemary
  • Maple walnuts for topping
  • Butternut Mountain Farm Pure Maple Syrup, Grade A,
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