https://www.copymethat.com/r/IyqOwoxXO/baked-crab-rangoon/
5573812
00Nh7hC
IyqOwoxXO
2024-05-07 01:52:04
Baked Crab Rangoon
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Ingredients
- 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (6 oz.) crabmeat, drained, flaked
- 2 green onions, thinly sliced
- ¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
Steps
Directions at kraftrecipes.com
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