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Red Braised Beef (红烧牛肉)
Ingredients
  • 2 pounds boneless beef short ribs or well-marbled beef chuck
  • (cut into 1½-inch/4cm chunks)
  • 3 tablespoons Shaoxing wine (divided)
  • 5 slices ginger (divided)
  • 2 tablespoons neutral oil
  • 30 g rock sugar (or granulated sugar; 30g = 7 teaspoons)
  • ½ bulb garlic (peeled)
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 5 scallion whites (chopped)
  • 2 star anise
  • 3 bay leaves
  • 1 small cassia cinnamon stick
  • 1 dried red chili deseeded (optional)
  • 6 cups water
  • 1 tablespoon chopped scallion greens (to garnish, optional)
Steps
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