https://www.copymethat.com/r/IvGEpVW3A/chicken-and-artichoke-francese/
117808418
pSDQgxl
IvGEpVW3A
2024-05-01 08:16:51
Chicken and Artichoke Francese
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Ingredients
- 1 cup/128 grams all-purpose flour
- 3 tablespoons finely grated Parmigiano-Reggiano
- 2 teaspoons kosher salt (such as Diamond Crystal), plus more to taste
- 1 teaspoon cornstarch
- 2 lemons
- 3 eggs
- ½ cup extra-virgin olive oil
- 1 (14-ounce) can artichoke hearts, drained, halved and patted dry
- 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
- 4 tablespoons unsalted butter
- 1 cup white wine
- 2 cups chicken stock
- Freshly cracked black pepper
- ¼ cup finely chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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