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Creamy Chicken and Wild Rice Soup
Ingredients
  • 2 7 to 9 ounce boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 peeled medium diced carrots
  • 3 medium diced stalks of celery
  • 1 peeled small-dice yellow onion
  • 3 finely minced cloves of garlic
  • 1 ¼ cups wild rice blend
  • 8 cups chicken stock
  • 4 tablespoons corn starch whisked with 3 tablespoons cold water
  • 2 cups heavy whipping cream
  • ¼ cup chopped fresh parsley, optional
  • sea salt and pepper to taste
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