Lemon Dill Chicken {Paleo, Whole30, Keto} -

paleorunningmomma.com

Alison Smith

1 ½ pounds boneless skinless chicken thighs

Sea salt and freshly ground black pepper

¾ teaspoon garlic powder

¾ teaspoon onion powder

2 Tablespoons ghee divided

1 ½ tablespoons arrowroot or tapioca flour

1 ½ cups chicken bone broth

Juice of one medium lemon

2 tablespoons chopped fresh dill plus more for garnish

lemon slices for garnish (optional)

Directions at paleorunningmomma.com

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