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Slow-Cooker Bbq Chicken Soup
Ingredients
  • 2 lb boneless skinless chicken breast
  • ⅓ cup diced onion
  • 3 cloves garlic, finely chopped
  • 1 can (15.25 oz) Southwestern style corn (corn with peppers)
  • 1 can (15.5 oz) white beans, drained, rinsed
  • 5 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Shredded Cheddar cheese, if desired
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