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Ingredients
  • subheading: BASE RECIPE:
  • ½ cup vegenaise
  • salt, pepper to taste
  • subheading: CLASSIC FLAVOR ADDITIONS:
  • 1 tsp vegan Worchester sauce
  • 2 Tbs freshly squeezed lemon juice
  • 1 small onion, finely chopped
  • subheading: DILL FLAVOR ADDITIONS:
  • 3 small pickles, finely chopped
  • 1 Tbs picke juice from the jar
  • 1 tsp garlic poeder
  • 1 hand dill, finely chopped
  • subheading: MUSTARD FLAVOR ADDITIONS:
  • 2 tsp mustard
  • 1 tsp maple
  • subheading: PARSLEY FLAVOR ADDITIONS:
  • 2 tsp hot sauce
  • 1 hand parsley, finely chopped
  • 2 Tbs capers
  • 1 Tbs caper brine
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