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"Nacho" Mother's Mac & Cheese
Ingredients
  • 2 cups elbow macaroni, uncooked
  • 2 cups milk
  • 3 Tbsp. flour
  • 2 tsp. taco seasoning mix
  • 2 tsp. Lea & Perrins Worcestershire Sauce
  • 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
  • ⅓ cup crushed tortilla chips
  • 1 cup grape tomatoes, cut in half
  • 1 cup shredded romaine lettuce
  • ½ avocado, chopped
  • ⅓ cup fresh cilantro leaves
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