https://www.copymethat.com/r/pHObrmJef/pastrami-benedict-from-the-artisan-jewis/
6068794
InPOpq5
pHObrmJef
2024-04-24 16:51:49
Pastrami Benedict from 'The Artisan Jewish Deli at Home'
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Ingredients
- subheading: Hollandaise Sauce:
- 5 large egg yolks
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- ½ cup (1 stick) unsalted butter, melted and kept hot
- 8 Crispy Potato Latkes
- 1 ¼ pounds pastrami, sliced or coarsely chopped
- 8 large eggs
- 2 teaspoons distilled white vinegar or freshly squeezed lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Steps
Directions at seriouseats.com
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