Servings: 3

3 russet potatoes, peeled 3 russet potatoes, peeled
3 tablespoons unsalted butter 3 tablespoons unsalted butter
2-5 tablespoons milk or cream 2 to 5 tablespoons milk or cream
salt and pepper to taste salt and pepper to taste

1. Cube potatoes. Place in medium sauce pan and cover with cold water. Add some salt. OPTIONAL: Add garlic.
2. Boil potatoes until tender. Drain well.
3. Mash potatoes with a fork. Mash in butter, salt, and pepper to taste. Add in milk or cream 1 tablespoon at a time until desired consistency is reached. (Don't over mash!) OPTIONAL: Add more garlic.