Vegan Mushroom Bourguignon

makingthymeforhealth.com

VeldaHunt

subheading: FOR THE MUSHROOM BOURGUIGNON:

1 ounce dried porcini mushrooms

16 ounces sliced mushrooms (such as cremini)

2 tablespoons olive oil, divided

1 yellow onion, diced

2 carrots, diced

1 red bell pepper, cored and diced

4 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon salt & pepper

2 tablespoons tomato paste

1 cup full bodied dry red wine

2 tablespoons vegan margarine (such as Earth Balance)

2 tablespoons flour (such as spelt or brown rice flour)

subheading: FOR THE MASHED POTATOES:

4 large russet potatoes

½ cup plain unsweetened almond milk

2 tablespoons vegan margarine

1 teaspoon garlic salt

½ teaspoon pepper

Directions at makingthymeforhealth.com

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