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Ingredients
  • salt and pepper to taste
  • Cajun seasoning to taste
  • ½ cup all-purpose flour
  • 1 ½ pounds monkfish fillets, roughly chopped
  • 2 tablespoons olive oil
  • ¼ cup butter
  • 3 cloves garlic, minced
  • 1 large tomato, diced
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ cup dry white wine
  • 1 tablespoon chopped fresh parsley
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