Cream-Filled Meringue Cookies

leitesculinaria.com

Maggie

Unsalted butter, for greasing

Cornstarch, for dusting

5 egg whites, (about ¾ cup), room temperature

⅛ teaspoon cream of tartar

1 ½ cups superfine sugar, (or just blitz granulated sugar in a blender until finely ground but not powdery)

1 cup heavy cream, chilled

3 tablespoons confectioners’ sugar

Directions at leitesculinaria.com

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