https://www.copymethat.com/r/IZ3i81OOu/crispy-chimichurri-potatoes-with-yoghurt/
136691374
J9SntMC
IZ3i81OOu
2024-05-19 02:06:40
Crispy Chimichurri Potatoes with Yoghurt Sauce I Georgie Eats
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Ingredients
- 750 g baby potatoes
- olive oil
- 100 g thick plain yoghurt
- 200 g extra-firm tofu
- juice 1 lemon
- salt & freshly ground black pepper
- subheading: CHIMICHURRI:
- 30 g parsley hard stalks removed & finely chopped
- 1 garlic clove minced
- 1 red chilli seeds removed & finely chopped
- 1 tsp dried oregano
- 2 tbsp red wine vinegar
- extra virgin olive oil
Steps
Directions at georgieeats.co.uk
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