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Skoleboller (Skolebrød) Norwegian "School Bread"
Ingredients
  • subheading: Skoleboller dough:
  • 1.5 cups milk
  • 4 tsp instant yeast (or 50 g fresh yeast)
  • 0.5 cup granulated sugar
  • 2 tsp ground cardamom
  • 1 tsp baking powder
  • 1 tsp vanilla sugar (or vanilla extract)
  • 5 cups flour
  • 7 tbsp butter (softened)
  • subheading: Vanilla custard:
  • 2 cups milk
  • 0.5 cup granulated sugar
  • 3 egg yolks
  • 1 egg
  • 2.5 tbsp flour
  • 1.5 tbsp corn starch
  • 1 vanilla pod
  • subheading: Decoration:
  • 1 egg (whisked for egg wash)
  • 1.75 cups powdered sugar
  • 2 to 3 tbsp water
  • 1 cup shredded coconut
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