https://www.copymethat.com/r/IYfei5tO6/skoleboller-skolebroed-norwegian-school-/
136493045
j64xMI2
IYfei5tO6
2024-05-05 00:40:43
Skoleboller (Skolebrød) Norwegian "School Bread"
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Ingredients
- subheading: Skoleboller dough:
- 1.5 cups milk
- 4 tsp instant yeast (or 50 g fresh yeast)
- 0.5 cup granulated sugar
- 2 tsp ground cardamom
- 1 tsp baking powder
- 1 tsp vanilla sugar (or vanilla extract)
- 5 cups flour
- 7 tbsp butter (softened)
- subheading: Vanilla custard:
- 2 cups milk
- 0.5 cup granulated sugar
- 3 egg yolks
- 1 egg
- 2.5 tbsp flour
- 1.5 tbsp corn starch
- 1 vanilla pod
- subheading: Decoration:
- 1 egg (whisked for egg wash)
- 1.75 cups powdered sugar
- 2 to 3 tbsp water
- 1 cup shredded coconut
Steps
Directions at scandinaviancookbook.com
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