Aloo Bhindi Recipe (Okra with Potatoes)

indianhealthyrecipes.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

1.1 lb (½ kg) bhindi /okra

¾ lb. (320 grams) potatoes /aloo

2 small (150 grams) tomatoes pureed (½ cup puree or 1 teaspoon amchur or 1½ tbsp lemon juice)

4 medium (1½ tablespoon) garlic cloves sliced or use 1 inch ginger, peeled & sliced

3 tablespoons oil (divided)

⅛ teaspoon turmeric (optional)

¾ to 1 teaspoon Kashmiri red chili powder (adjust to taste, I use 2 teaspoons)

¾ to 1½ teaspoon garam masala (adjust to taste, I use 1½ teaspoons)

⅓ teaspoon salt (more to adjust)

1 tablespoon kasuri methi (dried fenugreek leaves)

1 tablespoon coriander leaves to garnish

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