Sweet Potato & Corn Fritters

foodiful.com.au

Jasmyn

200 g sweet potato peeled, cut into thin matchsticks

125 g green beans cut into ½cm slices

2 corn cobs kernels removed

½ bunch fresh coriander chopped

1.25 cups self-raising flour (200 g)

salt & pepper to taste

¾ cup buttermilk (180 mls)

2 eggs separated

1 to 2 cups peanut oil for shallow frying

100 g salad leaves

⅓ bunch fresh mint leaves torn

⅓ bunch fresh basil leaves torn

subheading: Chilli & ginger dipping sauce:

½ cup sweet chilli sauce (125 mls)

1 tsp finely grated fresh ginger

1 tbsp rice wine vinegar

Directions at foodiful.com.au

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