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Ingredients
  • 1 lbs. lean ground beef 96/4
  • 1 small white onion, chopped 100g
  • 1 tbsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tbsp. Italian seasoning
  • ½ tsp. dried basil
  • 4 cups Tomato Basil pasta sauce 36oz.
  • ½ cup beef broth low sodium
  • 8 oz. rigatoni noodles measured uncooked
  • 4 oz. low moisture part skim mozzarella cheese shredded
  • 4 oz. part skim ricotta cheese
  • Optional garnish: fresh chopped basil
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