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Ingredients
  • subheading: FOR BEANS:
  • 1 pound dried gigantes (or other giant white beans)
  • sea salt
  • subheading: SAUCE:
  • 1 can (28-ounce) San Marzano tomatoes, with juice
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 carrot, peeled and diced
  • 2 ribs celery, diced
  • ½ leek, including pale green parts, chopped and rinsed (optional)
  • 3 cloves garlic, minced
  • 1 tablespoon Greek oregano
  • subheading: FOR ASSEMBLING:
  • ½ cup extra-virgin olive oil
  • 4 tablespoons minced fresh dill
  • ½ cup Greek feta cheese, crumbled
Steps
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